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[luis]

PICK up any packet or canned processed food and you will find lecithin as one of its additives on the label.
This is because of its great emulsifying property, which works well to disperse droplets of fats evenly in prepared food, making it more visually presentable.
It was first discovered and isolated in egg yolks, hence its name from the Greek word lekithos, which means "yolk of egg". It is also a naturally occurring fatty substance found in soybeans

Liver Disease. There has been good clinical data to support the use of phosphatidylcholine for the following liver disorders: toxic liver damage; drug-induced liver damage; diabetic fatty liver; decreased bile solubility; cirrhosis of the liver; chronic hepatitis; alcohol-induced fatty liver; and acute viral hepatitis. More specifically, in Germany, phosphatidylcholine is marketed for the treatment in these liver disorders and its use for these clinical applications has received proper authorization from the BGA, the German equivalent of the FDA.

[berto]

talaga? may ganun pala?

ediba marami ding saturated fats ang mga canned and processed foods?

baka makaaccumulate ka ng bad cholesterol hehehehe.

[Technogear]

yung iba... sabi unsaturated.. tapos yung iba saturated.. ano po ba difference nun?

[obiwankenobi]

^ i take supplemets with lecithin kasi nga kelangan ng katawan natin 'to. ^