Author Topic: How to cook tinola po? Tulong naman dyan.  (Read 1311 times)

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Offline SCRepublic

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How to cook tinola po? Tulong naman dyan.
« on: June 20, 2010, 05:24:45 PM »
How to cook tinola po?  Tulong naman dyan.


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How to cook tinola po? Tulong naman dyan.
« on: June 20, 2010, 05:24:45 PM »
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Offline punkyjam

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Re: How to cook tinola po? Tulong naman dyan.
« Reply #1 on: June 20, 2010, 05:25:04 PM »
Eto po ang version ng aking tinola but I believe ito ang standard 

Ingredients:
Ginger
Garlic
Onion
Talbos ng sili
Sayote / Papaya
Chicken
Chicken broth cubes
Fish Sauce

Procedure:
Igisa ang mga sumusunod in this sequence, medium fire lang: Ginger, garlic, onion then chicken tapos chicken broth cubes tapos fish sauce.
Takpan ng mga 5 mins then lagyan na ng tubig para sa sabaw or hugas bigas. Pakuluan. Pag kumulo na lagay lang ang sayote or papaya at pag lumambot na, lagay na ang talbos ng sili. Pag kumulo na, that's it. Ready to serve na ang Tinola.


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Offline berto

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Re: How to cook tinola po? Tulong naman dyan.
« Reply #2 on: June 20, 2010, 05:25:25 PM »
step1

Fry ginger and garlic in vegetable oil until golden brown. Add onion

Step 2

Drop in chicken and season with salt or patis (fish sauce).

Step 3

Let simmer for 10 minutes.

Step 4

Add water and continue to simmer until chicken is tender.

Step 5

Put papaya and cook until papaya is half done.

Step 6

Season well and add sili leaves.
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Offline doubledgesword

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Re: How to cook tinola po? Tulong naman dyan.
« Reply #3 on: June 20, 2010, 05:25:47 PM »
Ingredients:

3 Tbsps. Cooking oil

2-3 cloves garlic, crushed

1 medium onion, sliced

2 medium tomatoes, sliced

½ k chicken, sliced (spring chicken would taste so much better, if available)

Water to boil

1 piece of ginger, pounded

1 medium unripe papaya, peeled, seeded, and sliced

1 cup malunggay leaves

Salt and black pepper to taste

Procedure:

Heat oil in a casserole and sauté garlic until brown. Add the onions and cook until translucent. Add the tomatoes and mash it until the skin separates from the meat. Put in the chicken and stir. Cook, covered, for 10-15 minutes, stirring occasionally to prevent sticking.

Pour enough water to cover the chicken (you may add more water if you want more soup) and drop in the ginger. Boil until tender. Season with salt and pepper. Add the sliced papaya and boil until it's cooked but not soggy. Put in the malunggay leaves last and stir, then turn off the heat. Cover the casserole for about 5 minutes then the soup is ready to be served.
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Offline prettygirl

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Re: Re: How to cook tinola po? Tulong naman dyan.
« Reply #4 on: April 01, 2014, 01:32:16 PM »
one of my favorites din ang tinola. sarap nyan.. try ko nga din sya sa bahay


Offline dude12345

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Re: How to cook tinola po? Tulong naman dyan.
« Reply #5 on: April 03, 2014, 10:37:30 PM »
kaingit. di ako marunong mag luto haha


Offline im_kellogs

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  • bahala na si batman. . .
Re:
« Reply #6 on: April 11, 2014, 04:13:44 PM »
Pair tinola with fried galunggong.. yummy!

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Offline Taongbahay

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Re: How to cook tinola po? Tulong naman dyan.
« Reply #7 on: April 24, 2014, 11:51:28 AM »
use buhas bigas para mas malasa.

ako naman di ko ginigisa ang ginagawa ko lutuin ko muna sya sa sarili nyang mantika with low fire.

then saka ko alisin yung mantika para di gaano oily.
saka ko isunod yung sibuyas bawang at luya (madami mas masarap)


 

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