Author Topic: How to cook Gindara with Teriyaki sauce  (Read 5197 times)

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Offline LAD

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How to cook Gindara with Teriyaki sauce
« on: July 28, 2009, 05:52:45 PM »
My first taste of this delicious fish is from a Japanese Restaurant in Makati and the cost was very expensive for a small piece of fish so taking my attempt to make a replica ...i intend to cook one...

sharing my recipe here so others can try =)


Gindara Fish Slice
Teriyaki Sauce

How to make Teriyaki sauce


1/3 cup brown sugar
1 teaspoon ground ginger
1 cup beef broth
1/3 cup soy sauce
2 tablespoons cornstarch
1/4 cup white wine

Mixing the ingredients here is my way:

1. Dissolve the sugar and ginger in the broth and soy sauce.
2. Bring to a boil.
3. Blend the cornstarch in the wine. Add to the broth.
4. Simmer until thickened.

How to cook Gindara with Teriyaki sauce
« on: July 28, 2009, 05:52:45 PM »
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Offline Pilot

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Re: How to cook Gindara with Teriyaki sauce
« Reply #1 on: April 08, 2017, 09:47:13 AM »
Nice... thanks for sharing.

i wonder what brand of teriyaki sauce do you buy? meron ba neto sa grocery?


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