Author Topic: Carcinogens in prepared food  (Read 275 times)

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Offline SCRepublic

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Carcinogens in prepared food
« on: June 13, 2009, 01:57:09 AM »
Carcinogens in prepared food


share ko lang po itong info..alam nyo ba na kapag nagbababarbecue e nagcacause pala e nagproproduce ito ng carcinogen na masama sa ating katawan?
« Last Edit: June 13, 2009, 01:57:46 AM by SCRepublic »


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Carcinogens in prepared food
« on: June 13, 2009, 01:57:09 AM »
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Offline berto

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Re: Carcinogens in prepared food
« Reply #1 on: June 13, 2009, 01:58:40 AM »
talaga? bakit masama ?
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Offline SCRepublic

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Re: Carcinogens in prepared food
« Reply #2 on: June 13, 2009, 01:59:24 AM »
just read it from wikipedia.com eto ang sabi.

Quote
Cooking food at high temperatures, for example grilling or barbecuing meats, can lead to the formation of minute quantities of many potent carcinogens that are comparable to those found in cigarette smoke (i.e., benzo[a]pyrene). Charring of food resembles coking and tobacco pyrolysis, and produces similar carcinogens. There are several carcinogenic pyrolysis products, such as polynuclear aromatic hydrocarbons, which are converted by human enzymes into epoxides, which attach permanently to DNA. Pre-cooking meats in a microwave oven for 2–3 minutes before grilling shortens the time on the hot pan, and removes heterocyclic amine (HCA) precursors, which can help minimize the formation of these carcinogens
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